German Christmas Markets
Traditional German Christmas markets selling crafts, food, and holiday goods
About German Christmas Markets
German Christmas Markets (Christkindlmärkte or Weihnachtsmärkte) are one of Germany's most cherished holiday traditions, transforming town squares and city centers into magical winter wonderlands. These markets typically open during the four weeks of Advent, creating an atmosphere of warmth and community during the darkest months of the year.
The tradition dates back to the Middle Ages, with Dresden's Striezelmarkt claiming to be one of the oldest, documented since 1434. Originally, these markets served practical purposes, allowing people to purchase meat and winter goods before the long winter months. Over time, they evolved into celebrations of craftsmanship, featuring handmade toys, ornaments, and traditional foods.
Each market has its own character and specialties. Nuremberg's Christkindlesmarkt is world-famous for its traditional wooden stalls and gingerbread (Lebkuchen). Munich's market features elaborate nativity scenes, while Cologne hosts multiple markets with different themes. The wooden stalls ("Hütten") are arranged around a central Christmas tree, creating intimate walking paths filled with twinkling lights.
Traditional market foods include Glühwein (mulled wine), gebrannte Mandeln (roasted almonds), Lebkuchen (gingerbread), and regional specialties. Artisans sell hand-carved wooden toys, Christmas ornaments, candles, and textiles. The markets also feature carousel rides, live music, and sometimes ice skating rinks.
Christmas markets represent German gemeinschaft (community spirit) and handwerk (craftsmanship) traditions. They provide economic support for local artisans while maintaining cultural heritage in an increasingly globalized world.