Schnitzel

Schnitzel is a thin slice of meat that is usually thinned by pounding with a meat tenderizer and then breaded before frying. The dish originated as Wiener schnitzel and became popular throughout Germany and Austria. Most commonly made using veal, pork, chicken, or turkey, schnitzel is characterized by its golden-brown crispy coating and tender meat interior. The traditional preparation involves coating the meat in flour, beaten eggs, and fine breadcrumbs before pan-frying in butter or oil. Various regional variations exist throughout German-speaking countries, including Holstein schnitzel (topped with a fried egg) and schnitzel à la Vienna. This beloved dish represents the hearty, comfort-food tradition of German cuisine and remains a staple in German restaurants and homes worldwide.